Duke Bombay Cafe Darlington

With grilled Indian curd cheese, fresh salad, mango & crispy shallots, drizzled with olive oil to bring the recipe together (V)

Pulled chicken drizzled in olive oil, black peppers, mint & fresh salad topped with pomegranate. A refreshing treat!

Aloo tikka patty topped with red onion chutney, roasted cumin powder, chilli powder and chaat masala served with pomegranate kernels

Delicious mashed vegetables cooked in a special blend of spices and butter served with a nan. It's an Indian street food classic!

The combination of lamb & spices cooked together with peas, served with a nan. It's delicious and makes great comfort food

Chicken tikka pieces cooked with Indian cheese in a creamy sauce

A fisherman special pan fried fish fillets with shallots and baby tomato with red chillies

Cubed marinated chicken lightly grilled in the tandoor

Gram flour, onions, lentils mixed together to make these delicious fried bhaji

Tender lamb mixed with herbs and spices filled in pastry. Homemade recipe. Freshly made!

Delicious pancakes stuffed with a savoury filling of mushrooms, cheese and chicken tikka

Fresh squid fried in batter - sprinkled with finely sliced chilli and garlic flakes, served with lime and chilli sauce

A mixture of kebab, chicken and lamb

Lightly spiced king prawns served on puri bread

Lamb marinated with onions and spices, shallow fried

Homemade Indian cheese, marinated in tandor spices, slightly chargrilled and topped with onions and peppers

King prawns marinated and cooked in tandoor, drizzled with a green mustard chutney, real flavoursome!

Succulent lamb chops marinated in spices and chargrilled to perfection (S)

Juicy king prawns smothered in spices and herbs charcoaled in the tandoor, tossed with onions & peppers. Served with masala sauce on the side

Cubes of grilled paneer which are marinated in tandoori sauce served with in a chilli pepper which is grilled for a smokey taste (V) (S)

Marinated lamb, charcoaled in the tandoor, cooked with various spices, garlic, ginger and red chilli. Served with rice. This is a popular South Asia dish!

Tender chicken breast marinated in yoghurt, herbs, garlic and turmeric with a hint of chilli

A generous mixture of kebabs, lamb and chicken. Guaranteed to give your palate an experience to remember!

Traditionally served on the train to Bengal. Lamb cooked with baby potato, bay leaf, coconut milk, mustard seed crushed with red chillies

Shredded chicken breast is cooked in 100% butter sauce and grinded cashew nuts

Mouth-watering slow cooked lamb with the heat of garlic, chilli and turmeric

Lean chicken marinated and barbecued over the tandoor, cooked with fresh garlic, chilli, cream and spinach hence the name hariali; meaning greenery

Chef's special! Lamb on the bone cooked for hours in a thick sauce which consists of red chilli, garlic, cherry tomato scattered with fried onion and potato

Finely sliced chicken tikka cooked with garlic, celery, spring onion and green chilli (S)

This flavour packed creamy king prawn dish cooked with garlic and fresh mango pulp (Mild)

Lamb cooked in a pan with garlic, shallots, peppers and Bangladeshi lemon which gives a very distinctive flavour

Lamb cooked in authentic spices with dates (molasses) and cashew nuts in a hot sauce

Chicken breast cooked in tandoor & then cooked in a hot sauce with mangetout (S)

Cooked in a pan with tomato, peppers, shallots, garlic spiced up with green chilli (S)

Baby aubergines grilled with mixed spices, pickles and coriander chutney with grilled roti bread

Red kidney beans and chickpears cooked with garam masala, turmeric, coriander to enhance flavour and chilli

Pureed cauliflower and lentils mixed together with garam masala

Mildly spiced, grilled over charcoal cooked and served in our special tandoori sauce

Cooked with garlic, diced capsicum, onions and a mixture of tandoor spices (S)

Cooked in mixed spices, herbs, peppers, onions and tomatoes. A traditional Asian dish

Cooked in a fairly hot sauce, includes crushed green chilli, ginger, garlic, coriander and spices (S)

Cooked in mixed spices, peppers, onions. The authentic medium thick sauce gives the Balti its unique flavour

Mild, cooked in cream and coconut

Medium dry curry, with tomatoes and herbs

Medium cooked curry with peppers, topped with spicy tomatoes

Hot, sweet and sour curry with lentils and pineapple (S)

Medium curry with spinach

South Indian curry, very spicy (S)

Mild and highly flavoured dish, yoghurt and spices prepared with saffron

Medium strength, highly flavoured cooked with a mixture of spices

Gently spiced simmered with chick peas cooked with mushrooms and tomatoes

Medium hot curry with a sweet and sour sauce

Aubergines with egg cooked in various different spices (V)

A semi dry lightly spiced north Indian curry made with fried okra (lady fingers) (V)

Grilled baby potatoes smashed in panch puran spice, butter, and lime juice. Topped with crushed chilli flake and coriander. Indian mashed potatoes!

Roasted in cumin, coriander and almonds (V)

Spicy Indian-style potato and cauliflower (V)

Paneer is a vegetarian first class a fare & a subtle tasting cheese. Cooked in spinach and mild creamy sauce

Spicy lentils cooked with spices, finished with an aromatic tarka (V)

Chicken cooked in spices bedded with rice

Spiced vegetables bedded with rice (V)

Marinated lamb and rice cooked together with spices

Traditionally cooked in the tandoor

Garlic and coriander

Stuffed with mince meat

Cheddar cheese inside

Sweet coconut mix inside